Chef's Counter
An intimate, U-shaped counter with an up-close look at our open kitchen. Two seatings, 5:30 PM and 8:45 PM. Reservations required.
Details →New Korean Cuisine — Manhattan
atomix
A two-Michelin-star tasting counter in Murray Hill from husband-and-wife team Chef Junghyun and Ellia Park.
New Korean Cuisine
Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative cuisine that husband and wife team — Chef Junghyun and manager Ellia Park — hope to deliver to the world using New York City as their stage.
Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park's cuisine through a tasting menu that is inspired by Korean traditions and technique.
Experiences
Bar Tasting
A bar-only tasting menu at our upstairs cocktail bar with a unique beverage pairing curated by our beverage director and bartender.
Details →
Collaborations
Four-hands dinners and guest takeovers with kitchens from around the world.
See collabs →The room
Press & Awards
- Michelin Guide2 Stars
- The New York Times3 Stars
- North America's 50 Best Restaurants#1
- The World's 50 Best Restaurants#12
- James Beard FoundationBest Chef NY State 2023 · Outstanding Hospitality 2025
- World's 50 BestGin Mare Art of Hospitality 2022 · Villa Massa Highest Climber 2023
Reserve
Tuesday – Saturday, 5:30 PM – 12 AM. Closed Sunday & Monday. 104 E 30th Street, New York, NY 10016.